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Huevos Rancheros on Tortilla

Huevos Rancheros on Tortilla

Vibrant and full of flavor, this Mexican breakfast features eggs cooked directly onto cheesy tortillas. Topped with spiced black beans and fresh pico de gallo, it makes for a delicious and satisfying start to the day.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Base: 4 large flour tortillas 3/4 cup grated Cheddar, 4 eggs
  • Beans: 1 can 15oz black beans, 1 tsp smoked paprika
  • Pico de Gallo: 3 tomatoes 1 jalapeño, red onion, cilantro, lime juice
  • Topping: Avocado slices

Equipment

  • Frying pan
  • Bowl

Method
 

Instructions
  1. Mix Pico de Gallo ingredients (tomatoes, onion, jalapeno, cilantro, lime). Warm the beans with paprika.
  2. Heat a tortilla in a pan. Make a ring of cheese on it; crack an egg into the center.
  3. Cover and cook 3-4 mins until egg sets and cheese melts. Flip carefully if desired.
  4. Serve topped with warm beans, salsa, and avocado slices.

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