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–+ servings

Jalapeño, Onion, and Cheddar Hushpuppies

A Southern fish fry isn't complete without hushpuppies. These golden, deep-fried cornbread balls are kicked up a notch with the addition of spicy jalapeños and sharp cheddar, making them an addictive side or snack.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 servings
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Dry: 1 cup cornmeal 1/2 cup flour, 1 tsp baking powder, 1 tsp sugar, 1/2 tsp cayenne
  • Flavor: 1 cup grated cheddar 1 jalapeño (minced), 4 scallions
  • Wet: 1 cup buttermilk 1 egg
  • Fry: Peanut oil

Equipment

  • Deep frying pot
  • Whisk
  • Ice cream scoop

Method
 

Instructions
  1. Combine dry ingredients with cheese, jalapeño, and scallions in a bowl.
  2. Whisk buttermilk and egg, then fold into the dry mix. Let rest 10 mins.
  3. Heat oil to 375 degrees F (190 degrees C).
  4. Drop tablespoons of batter into the oil and fry 2-3 mins until golden.
  5. Drain on paper towels and serve hot.

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