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–+ servings
Pecan and Maple Pumpkin Pie

Pecan and Maple Pumpkin Pie

Best of both worlds: a layer of crunchy pecans hidden beneath a smooth, maple-spiced pumpkin custard. The maple syrup adds a woodsy sweetness that complements the pumpkin perfectly.
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Prep Time 30 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 35 minutes
Servings: 68 servings
Course: Dessert
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Crust: 1.25 cups flour 7 tbsp butter, 1/4 cup sugar, 1 egg yolk
  • Filling: 3 eggs 1/2 cup brown sugar, 4 tbsp maple syrup, 1.75 cups heavy cream, 14oz pumpkin puree
  • Spice: 2 tsp cinnamon 1 tsp mixed spice
  • Crunch: 2.5oz chopped pecans

Equipment

  • Pie dish
  • Whisk
  • Bowl

Method
 

Instructions
  1. Prepare pastry and blind bake for 20 mins.
  2. Sprinkle chopped pecans over the bottom of the baked crust.
  3. Whisk eggs, sugar, spices, maple syrup, cream, and pumpkin puree until smooth.
  4. Pour the filling carefully over the pecans.
  5. Bake at 350 degrees F (180 degrees C) for 45-50 mins until just set.

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