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–+ servings
Pecan, Maple, and Bourbon Pie

Pecan, Maple, and Bourbon Pie

A boozy, rich twist on the Thanksgiving staple. Maple syrup replaces corn syrup for a deeper flavor, while a splash of bourbon cuts through the sweetness and adds a warm, smoky note.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Dessert
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Crust: 1.25 cups flour 7 tbsp cold butter, 1/4 cup sugar, 1 egg yolk
  • Filling: 2/3 cup maple syrup 4 tbsp butter, 3/4 cup brown sugar, 3 eggs, 2 tbsp bourbon, 1.75 cups pecans

Equipment

  • Pie dish
  • Saucepan
  • Whisk

Method
 

Instructions
  1. Prepare and blind bake the shortcrust pastry shell.
  2. Melt syrup, butter, and sugar. Cool slightly.
  3. Whisk eggs and bourbon into the syrup mixture.
  4. Stir in some pecans, pour into the crust, and arrange remaining pecans on top.
  5. Bake at 350 degrees F (180 degrees C) for 40-50 mins. Cool fully before slicing.

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