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Pork Sausages with Black-Eyed Peas and Tomatoes

Pork Sausages with Black-Eyed Peas and Tomatoes

Sausages stewed with black-eyed peas, aromatics, and tomatoes. A hearty, wholesome one-pot meal.
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Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 cup dried black-eyed peas (soaked)
  • 1 pound mild pork sausage
  • 1 cup chopped tomatoes
  • 1/3 cup chopped carrot
  • 1/3 cup chopped celery
  • 2 tablespoons chopped onion
  • 1/4 teaspoon garlic

Method
 

Instructions
  1. Sauté onion, garlic, carrot, celery in oil.
  2. Add tomatoes. Simmer 20 mins.
  3. Add sausages (pierced). Cook 15 mins.
  4. Add drained peas and water to cover.
  5. Cover and simmer 1.5 hours until peas are tender.
  6. Serve.

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