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Potato Croquettes with Crisp-Fried Noodles

Potato Croquettes with Crisp-Fried Noodles

Mashed potato balls rolled in crushed angel hair noodles and fried. A fun, textured croquette.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Ingredients Method

Ingredients
  

Main Ingredients
  • Mashed potatoes (from basic recipe)
  • 1 egg yolk
  • 1 cup very thin noodles (angel hair), crushed
  • 1/3 cup flour
  • Vegetable oil

Method
 

Instructions
  1. Mix egg yolk into mashed potatoes.
  2. Combine crushed noodles and flour.
  3. Shape potatoes into 1-inch balls.
  4. Roll in noodle/flour mixture.
  5. Fry in hot oil (1/4 inch deep) until brown-gold.
  6. Serve hot.

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