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–+ servings
Roast Pork with Vinegar and Bay Leaves

Roast Pork with Vinegar and Bay Leaves

A simple, aromatic roast pork. The acidity of the vinegar tenderizes the meat and balances the richness, while the bay leaves add a deep herbal note.
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 6 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 pounds pork loin roast
  • 1 teaspoon whole black peppercorns, crushed
  • 3 bay leaves
  • 1/2 cup red wine vinegar

Method
 

Instructions
  1. Brown pork in butter/oil.
  2. Add salt, crushed pepper, bay leaves, vinegar.
  3. Scrape pan bottom. Reduce heat to low.
  4. Cover tightly and cook until tender.
  5. Slice and serve with pan juices.

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