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Sausages and Cream Sauce

Sausages and Cream Sauce

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Servings: 4 servings
Course: Main Dish
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 1/2 lb sweet sausage 225 g containing no fennel seed, chili pepper, or other strong seasonings
  • 1 1/2 Tbsp chopped onion 25 ml
  • 2 Tbsp butter 30 g
  • 1 Tbsp vegetable oil 15 ml
  • Black pepper ground fresh from the mill
  • 2/3 cup heavy whipping cream 160 ml
  • Salt
  • 1 lb pasta 454 g
  • Freshly grated parmigiano-reggiano cheese at the table

Equipment

  • Kitchen Knife
  • Cutting board

Method
 

  1. Remove sausage casing and crumble the meat very fine.
  2. Cook onion with butter and oil over medium heat until pale gold. Add sausage and cook 10 minutes. Add pepper and the cream, raise heat to medium-high, and cook until the cream thickens, stirring once or twice. Taste and correct for salt.
  3. Toss sauce with hot drained pasta and serve with grated Parmesan.

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