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Sautéed Broccoli with Butter and Parmesan

Sautéed Broccoli with Butter and Parmesan

A richer variation of sautéed broccoli, using butter and finishing with Parmesan cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 bunch fresh broccoli (boiled and drained)
  • 3 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • Salt

Method
 

Instructions
  1. Boil and drain broccoli.
  2. Melt butter in sauté pan.
  3. Add broccoli, salt. Toss to coat.
  4. Add Parmesan. Toss again.
  5. Serve immediately.

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