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Sautéed Chicken Livers with Sage and White Wine

Sautéed Chicken Livers with Sage and White Wine

Chicken livers sautéed with golden onions and fresh sage, deglazed with dry white wine. A classic Tuscan flavor profile.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 1/2 pounds chicken livers
  • 2 tablespoons butter
  • 2 tablespoons onion, chopped fine
  • 1 dozen fresh sage leaves
  • 1/3 cup dry white wine

Method
 

Instructions
  1. Clean livers carefully.
  2. Sauté onion in butter until gold.
  3. Add sage and livers. Cook until color changes.
  4. Remove livers.
  5. Add wine to pan. Deglaze and reduce.
  6. Return livers briefly to coat and heat through.
  7. Serve.

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