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Smothered Cabbage, Venetian Style (Sofegao)

Smothered Cabbage, Venetian Style (Sofegao)

Shredded cabbage slow-cooked in a sealed pot with onion, garlic, olive oil, and vinegar until meltingly tender.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 6 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 pounds cabbage (Green, Red, or Savoy)
  • 1/2 cup chopped onion
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon wine vinegar

Method
 

Instructions
  1. Shred cabbage very fine (discard core).
  2. Sauté onion in oil until deep gold. Add garlic.
  3. Add cabbage, toss to coat and wilt.
  4. Add salt, pepper, vinegar.
  5. Cover tightly. Cook on minimum heat for 1.5 hours.
  6. Add a splash of water only if absolutely needed.

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