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Spicy Pimiento Cheese Dip
This Southern staple uses smoked paprika for depth and can be textured or smooth depending on preference. It works equally well as a cracker dip or a sandwich filling.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
6
servings
Course:
Appetizer
Ingredients
Equipment
Method
Ingredients
1x
2x
3x
?
Main Ingredients
2 1/4
cups
sharp cheddar cheese
grated
1/4
cup
sour cream
1/4
cup
mayonnaise
1/4
cup
diced roasted red peppers
pimientos
2
scallions
chopped
1
tsp
smoked paprika
1
tsp
cayenne pepper
Salt and black pepper
Equipment
Food processor
Grater
Method
Instructions
Place all ingredients into a food processor.
Pulse until combined but still rough in texture.
Transfer to a container and chill for at least 1 hour.
Serve with crackers or toast.
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