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–+ servings
Treviso Radicchio with Bacon

Treviso Radicchio with Bacon

Sweet, spiky Treviso radicchio sautéed with bacon. A warm, savory winter salad.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 1/2 pounds Treviso radicchio (or mix with endive)
  • 1 tablespoon extra virgin olive oil
  • 1/4 pound bacon (cut into strips)
  • Salt & Pepper

Method
 

Instructions
  1. Trim radicchio root, cut lengthwise into halves or quarters. Wash and dry.
  2. Sauté bacon in oil until fat renders (don't crisp).
  3. Add radicchio, toss to coat.
  4. Cover and cook on low for 25-30 mins until tender.
  5. Season with salt and pepper.
  6. Serve warm.

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