Go Back
–+ servings
Vegetable Fajitas with Cilantro Cream

Vegetable Fajitas with Cilantro Cream

These vegetarian fajitas prove you don't need meat to have a fiesta. Meaty Portobello mushrooms and sweet corn are seared for a smoky flavor, then served in warm tortillas with a cool, zesty cilantro-lime yogurt cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Veg: 4 Portobello mushrooms sliced, 2 ears corn (kernels removed), 1 green pepper, 3 onions, 1 jalapeño
  • Marinade: 1 tbsp oil juice of 3 limes, 1 tsp chipotle paste
  • Cream: 3/4 cup Greek yogurt juice of 1 lime, cilantro

Equipment

  • Large frying pan
  • Blender (for sauce)

Method
 

Instructions
  1. Toss mushrooms in the lime and chipotle marinade; let stand 10 mins.
  2. Sauté corn, peppers, onions, and jalapeño until golden; remove from pan.
  3. In the same hot pan, quick-sear the mushrooms until browned.
  4. Mix yogurt, lime, and cilantro for the sauce.
  5. Serve vegetables and mushrooms in warm tortillas, topped with the cream.

Tried this recipe?

Let us know how it was!