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Zucchini-Apple Bread
This gluten-free quick bread brings together the moisture of shredded zucchini and the natural sweetness of fresh apple. Using a pre-made gluten-free baking mix keeps the preparation simple while delivering a tender crumb. Warm spices like cinnamon and nutmeg give the loaf a comforting aroma that fills the kitchen as it bakes. It makes a wonderful breakfast slice or a satisfying afternoon snack with a cup of tea.
Ingredients
- 2 cups Bisquick Gluten Free mix
- 1 cup shredded zucchini (about 1 medium)
- 1 small unpeeled apple, shredded (½ cup)
- ¾ cup sugar
- ⅓ cup vegetable oil
- 2 teaspoons ground cinnamon
- 1 teaspoon gluten-free vanilla
- ½ teaspoon ground nutmeg
- 3 eggs
Instructions
- 1Preheat the oven to 350°F. Coat only the bottom of a 9x5-inch loaf pan with shortening or a light layer of cooking spray.
- 2Combine the gluten-free baking mix, shredded zucchini, shredded apple, sugar, vegetable oil, cinnamon, vanilla, nutmeg, and eggs in a large mixing bowl. Use an electric mixer on low speed for 30 seconds to bring the batter together, scraping down the sides as needed. Increase the speed to medium and beat for one more minute until smooth, then transfer the batter into the prepared loaf pan.
- 3Bake for 50 to 55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Let the bread rest in the pan for 10 minutes before turning it out onto a wire rack to cool completely for about two hours.