Zucchini Lasagna

Ingredients

• ½ lb lasagna noodles, cooked in unsalted water
• 1½ cup raw zucchini, sliced
• ¾ cup mozzarella, grated
• ¼ cup Parmesan, grated
• 1½ cup cottage cheese, fat free
• 2½ cup tomato sauce, low sodium
• 2 tsp dried basil
• 2 tsp dried oregano
• ¼ cup onion, chopped
• 1 clove garlic

Instructions

1. 1Prepare your workspace and gather all necessary ingredients.
2. 2Preheat the oven to 350F. Coat a baking dish with cooking spray and spread a thin layer of tomato sauce across the bottom.
3. 3Mix the grated mozzarella and Parmesan cheeses together in a small bowl, then set it aside.
4. 4Stir the remaining tomato sauce together with the fat-free cottage cheese, dried basil, dried oregano, chopped onion, and garlic.
5. 5Place one third of the cooked lasagna noodles into the baking dish. Spread half of the cottage cheese and tomato sauce mixture over the noodles, then arrange a layer of sliced zucchini on top. Repeat this layering process.
6. 6Finish the assembly by adding a final thin layer of tomato sauce and sprinkling the reserved mozzarella and Parmesan blend evenly over the top.
7. 7Cover the baking dish tightly with aluminum foil and bake for 40 minutes.
8. 8Remove the dish from the oven, slice the lasagna into individual portions, and serve warm.

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