1 / 1
15-Minute Crabmeat and Green Onion Omelet
Sweet lump crabmeat meets fresh green onions in this savory, protein-packed breakfast. A splash of fish sauce whisked directly into the eggs adds a deep umami note that complements the seafood perfectly. You'll gently warm the filling first, ensuring the aromatics release their flavor before folding them into the soft, golden eggs. Whether you're serving it with a warm baguette for brunch or pairing it with steamed rice for a light dinner, it's a versatile meal that doesn't disappoint.