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Ginger-Soy Stuffed Portobellos
Earthy portobello mushroom caps make the ideal vessel for a savory blend of brown rice, crisp snow peas, and fresh ginger. You'll love how the convenient coleslaw mix speeds up the prep without sacrificing any crunch. Tossed in a quick soy and toasted sesame sauce, the filling gets baked right into the mushrooms until everything is tender and golden brown. It's a satisfying meatless main that brings bright, fresh flavors to the table.