1 / 1
One-Pan White Bean and Mushroom Skillet
When dinner needs to happen fast, this hearty vegetarian skillet keeps cleanup light and flavor front and center. Earthy mushrooms, chickpeas, and tender white beans simmer in a rich, garlic-infused tomato broth that thickens beautifully as it cooks. Fresh spinach wilts right into the warm mixture, adding a pop of bright color. A final dusting of Parmesan cheese melts over the top, creating a savory finish you'll crave. It's a comforting, meatless main that pairs perfectly with crusty bread for soaking up the savory sauce.