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BBQ Salmon
This baked BBQ salmon is a quick and flavorful main course that comes together with just a handful of pantry staples. A simple glaze of barbecue sauce, soy sauce, and fresh lemon juice coats the fish, creating a sweet and savory caramelized finish in the oven. A final sprinkle of sesame seeds adds a subtle crunch to every bite. It is an ideal choice for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
Ingredients
- 4 SERVINGS
- ¼ cup soy sauce
- 1 teaspoon lemon juice
- ⅓ cup Sweet Baby Ray’s Barbecue Sauce
- 1½ to 2 pounds boneless salmon fillets
- 2 teaspoons sesame seeds
Instructions
- 1Preheat the oven to 375°F. Line a baking pan with aluminum foil and coat it lightly with cooking spray.
- 2Stir the soy sauce, lemon juice, and barbecue sauce together in a small bowl. Rub this mixture evenly over the salmon fillets.
- 3Scatter the sesame seeds generously across the top of the glazed fish.
- 4Season the fillets with freshly cracked salt and black pepper to your preference.
- 5Bake the salmon uncovered for 20 minutes.