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Chirashi Sushi
Translating to scattered sushi, this classic Japanese dish delivers all the bright flavors of traditional rolls without the need for a bamboo mat. You'll build a base of seasoned rice mixed with sweet, simmered shiitake mushrooms, carrots, and aburaage. Top it off with a colorful array of cooked crabmeat, shrimp, and delicate egg ribbons. It's a beautifully balanced bowl that brings the sushi bar straight to your kitchen table.