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Grilled Cannellini Bean Crostini
Creamy cannellini beans, warmed and roughly mashed, create the ideal canvas for bold Mediterranean flavors. This rustic appetizer balances the salty bite of preserved anchovies with the briny depth of black olives. A splash of red wine vinegar adds just enough acidity to cut through the rich olive oil. You'll love how the smooth bean spread contrasts with the crunchy, charred ciabatta. It's an effortless starter that feels right at home at your next dinner party or casual afternoon gathering.