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Japanese Onigiri (Rice Balls)
Soft, sticky short-grain rice gives way to a savory, salty center in these classic Japanese rice balls. You'll wrap them in crisp nori for a portable bite that's deeply satisfying. This version features two distinct fillings, pairing soy-seasoned bonito flakes with fresh tomatoes. They're a brilliant way to use up leftover cooked rice and pack beautifully for your midday meal.