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Sauteed Wild Mushrooms and Peas
Earthy shiitake and delicate oyster mushrooms meet sweet green peas in this deeply savory side dish. Mixing everyday white mushrooms with wild varieties builds complex flavor while keeping things budget-friendly. A splash of soy sauce and a final pat of butter create a glossy, umami-packed glaze that coats the vegetables perfectly. You'll love spooning this over creamy polenta or serving it alongside roasted meats.