Special Fried Rice with Prawns and Chorizo

Ingredients

• 100g/4oz basmati or long grain rice
• 85g/3oz frozen peas
• 1 tbsp sunflower oil
• 1 egg, beaten
• 50g/2oz finely diced cooking chorizo, bacon or ham
• 1 garlic clove, chopped
• 3 spring onions, sliced on an angle
• ½ red pepper, deseeded and chopped
• 1 tsp soy sauce
• 100g/4oz beansprouts (optional)
• 50g/2oz cooked peeled prawns

Instructions

1. 1Cook the basmati rice following the package directions, stirring in the frozen peas during the last minute of cooking. Drain the mixture well and set it aside.
2. 2Warm half of the sunflower oil in a wok over medium-high heat. Add the beaten egg and stir-fry until fully scrambled, then transfer it to a plate.
3. 3Wipe the wok clean with a paper towel and heat the rest of the sunflower oil. Add the diced chorizo, chopped garlic, sliced spring onions, and chopped red pepper, cooking until the pepper begins to soften.
4. 4Stir the cooked rice, peas, and soy sauce into the wok, frying everything together for 5 minutes. Toss in the beansprouts, scrambled egg, and cooked prawns, stirring continuously until the entire dish is heated through.

Nutrition

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