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Spicy Korean Braised Tofu (Dubu Jorim)
Crispy on the outside and impossibly tender within, this traditional Korean braised tofu transforms a plain block of soy into something spectacular. The tofu slices sear until golden before soaking up a deeply savory, spicy soy sauce packed with garlic and toasted sesame. It's a high-protein main that pairs beautifully with a simple bowl of steamed rice. You'll love how the edges catch the rich glaze, making it a dish you'll crave long after the plates are cleared.