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Toasted Garlic and Rosemary Marinade
The secret to this savory marinade is lightly toasting the fresh garlic in warm oil first. It releases sweet, mellow notes that build an incredibly rich base for beef, pork, or lamb. You'll mix the golden garlic with crushed rosemary, soy sauce, and a splash of vinegar to create a blend that tenderizes as it seasons. Whether you're grilling steaks or roasting a pork tenderloin, this simple mixture guarantees deeply flavored, juicy results.